# Continually updated beat francois lunch v2.0

**URL:** <https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556>\
**Category:** General\
**Created:** [June 18, 2019, 8:49am UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556 "2019-06-18T08:49:28Z")\
**Posts on this page:** 20\
**Page:** 5

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**Author:** ![Les\_Zeppelin](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/les_zeppelin/32/26016_2.png) [@Les\_Zeppelin](https://ukskateforum.co.uk/u/Les_Zeppelin)\
**Post date:** [December 20, 2020, 12:43pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/81 "2020-12-20T12:43:28Z")

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> [@hugo](#):
>
> My mate has it and Indian one of the best takeaways for him he says

It was for us too. Last time she had one my wife was ill for about a month.

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**Author:** ![PolarJames](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/polarjames/32/10195_2.png) [@PolarJames](https://ukskateforum.co.uk/u/PolarJames)\
**Post date:** [December 23, 2020, 7:23pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/82 "2020-12-23T19:23:24Z")

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> **[Vegetable Makhanawala](https://thehappyfoodie.co.uk/recipes/vegetable-makhanawala/)**
>
> This vegetable makhanawala recipe takes inspiration from Rick Stein's travels to Goa. The vegetarian Indian dish is best served simply with fragrant coriander.

I’m going to try this one.

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**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\
**Post date:** [February 19, 2021, 8:33pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/83 "2021-02-19T20:33:37Z")

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We made sushi

 ![IMG-20210219-WA0003](https://uksf-media.lon1.cdn.digitaloceanspaces.com/original/2X/9/9ab8fb841b492a29f4ba4cd8c0154a0d8b6f8182.jpeg)

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**Author:** ![KeithBeef](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/keithbeef/32/31559_2.png) [@KeithBeef](https://ukskateforum.co.uk/u/KeithBeef)\
**Post date:** [February 19, 2021, 8:35pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/84 "2021-02-19T20:35:19Z")

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Have you got guests coming over for a fancy evening?

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**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\
**Post date:** [February 19, 2021, 8:35pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/85 "2021-02-19T20:35:41Z")

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Haha no, we just really, really like sushi.

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**Author:** ![BDF](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/b/aeb1de/32.png) [@BDF](https://ukskateforum.co.uk/u/BDF)\
**Post date:** [February 19, 2021, 8:40pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/86 "2021-02-19T20:40:51Z")

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Banging. Where did you get the fish from? Thats always been my problem so just used smoked salmon or cooked prawns

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**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\
**Post date:** [February 19, 2021, 8:48pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/87 "2021-02-19T20:48:49Z")

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We have a good fish monger round here. Told them it was for eating raw and they brought out a fresh one to cut from.

I’m making out like I put some work into this. I didn’t do any of this. I just get to eat it. Yassssss

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**Author:** ![nedertron](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/nedertron/32/28914_2.png) [@nedertron](https://ukskateforum.co.uk/u/nedertron)\
**Post date:** [March 23, 2021, 1:14pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/88 "2021-03-23T13:14:48Z")

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![image](https://uksf-media.lon1.cdn.digitaloceanspaces.com/original/2X/2/23a6e1760bbca35db511dde8b7d2b44a8b2bac50.jpeg)

Fridge empty missing many extras.

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**Author:** ![markg](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/markg/32/34235_2.png) [@markg](https://ukskateforum.co.uk/u/markg)\
**Post date:** [March 23, 2021, 1:20pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/89 "2021-03-23T13:20:55Z")

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Looks nice apart from the anxiety inducing plate placement.

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**Author:** ![nedertron](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/nedertron/32/28914_2.png) [@nedertron](https://ukskateforum.co.uk/u/nedertron)\
**Post date:** [March 23, 2021, 1:27pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/90 "2021-03-23T13:27:05Z")

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It’s on the side!

Any of you boys tried Oxford Sauce? Condiment game changer.

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**Author:** ![BvS](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/bvs/32/394_2.png) [@BvS](https://ukskateforum.co.uk/u/BvS)\
**Post date:** [March 29, 2021, 12:47pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/91 "2021-03-29T12:47:26Z")

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I’ve become the sort of person who thinks a smoothie bowl is an acceptable lunch.

I’m fine with this I think

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**Author:** ![anon90826813](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/a/97f17d/32.png) [@anon90826813](https://ukskateforum.co.uk/u/anon90826813)\
**Post date:** [March 29, 2021, 12:48pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/92 "2021-03-29T12:48:23Z")

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Instantly made me hungry!

What does Oxford sauce taste like, can you explain?

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**Author:** ![BDF](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/b/aeb1de/32.png) [@BDF](https://ukskateforum.co.uk/u/BDF)\
**Post date:** [March 31, 2021, 1:01pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/93 "2021-03-31T13:01:15Z")

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![image](https://uksf-media.lon1.cdn.digitaloceanspaces.com/original/2X/f/f0ff8ea60ee269b91eeba868781d6e4008c0d740.jpeg) ![image](https://uksf-media.lon1.cdn.digitaloceanspaces.com/original/2X/4/4a2b5083d29901fb25a2117fda87a11f8675948c.jpeg)

Pork belly ribs, slow cooked then grilled outside, chicken wings with my own spice blend, hot sauce and blue cheese dressing, burger with leerdammer and a brioche bun, coleslaw and homemade chips.

Paternity Leave lunches ftw

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**Author:** ![Les\_Zeppelin](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/les_zeppelin/32/26016_2.png) [@Les\_Zeppelin](https://ukskateforum.co.uk/u/Les_Zeppelin)\
**Post date:** [March 31, 2021, 1:02pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/94 "2021-03-31T13:02:44Z")

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I mean I’m dribbling out of both ends but that coleslaw looks like it’s letting the side down. 8/10

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**Author:** ![BDF](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/b/aeb1de/32.png) [@BDF](https://ukskateforum.co.uk/u/BDF)\
**Post date:** [March 31, 2021, 1:13pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/95 "2021-03-31T13:13:04Z")

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Fair. Could have been better but the wings and ribs redeemed it

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**Author:** ![nazoreth](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/nazoreth/32/2310_2.png) [@nazoreth](https://ukskateforum.co.uk/u/nazoreth)\
**Post date:** [March 31, 2021, 1:17pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/96 "2021-03-31T13:17:11Z")

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> [@Les\_Zeppelin](#):
>
> I’m dribbling out of both ends

so there’s this lovely picture of food and then i scroll down and read that. cheers fella. @BDF that’s banging

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**Author:** ![TerryTibbs](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/terrytibbs/32/30437_2.png) [@TerryTibbs](https://ukskateforum.co.uk/u/TerryTibbs)\
**Post date:** [March 31, 2021, 2:23pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/97 "2021-03-31T14:23:18Z")

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Ooof nice! I want to have a go at smoking some brisket or ribs this summer on the charcoal grill.

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**Author:** ![BDF](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/b/aeb1de/32.png) [@BDF](https://ukskateforum.co.uk/u/BDF)\
**Post date:** [March 31, 2021, 3:15pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/98 "2021-03-31T15:15:05Z")

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I did pulled pork in the slow cooker at Christmas and it was banging

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**Author:** ![BvS](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/bvs/32/394_2.png) [@BvS](https://ukskateforum.co.uk/u/BvS)\
**Post date:** [March 31, 2021, 3:31pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/99 "2021-03-31T15:31:07Z")

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Pritchard has a receipe for a banging slaw in his book. I leave out the capers and chop some jalapeños up into it as well

 ![image](https://uksf-media.lon1.cdn.digitaloceanspaces.com/original/2X/8/81e5183cfe81a2231c1aa52de0093549daa24ec5.jpeg)

I’m not vegan, but I have started using vegan mayo and it’s so much less gross than normal mayo.

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**Author:** ![hugo](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/hugo/32/789_2.png) [@hugo](https://ukskateforum.co.uk/u/hugo)\
**Post date:** [March 31, 2021, 9:12pm UTC](https://ukskateforum.co.uk/t/continually-updated-beat-francois-lunch-v2-0/556/100 "2021-03-31T21:12:40Z")

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Japanese Mayo is the best.

 ![image](https://uksf-media.lon1.cdn.digitaloceanspaces.com/original/2X/f/f415db3146f9b6db1935bed21e6380f1c94dd17c.jpeg)

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