quite liked that part, didn’t realise he had that tech. he’s riding a baker board and is filmed by Beagle, does he not still ride for them then?
In London go to the Heliot steakhouse in the Hippodrome casino in Leicester Square. They always have an offer of 3 courses for £30z
He filmed a lot of this for Baker 4 and got let go a few months before the video for reasons unknown. I’d assumed it was because he was being unproductive but there’s some good shit in her. Last nollie bs flip is fucking great.
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Apologies. I read that Feach post and just didn’t see that word used.
Ignore what I said.
He didn’t call him out as a racist. At all.
He called him out for Baker claiming “family” and his treatment being far from that once he reached a certain point.
Lets all be really fucking certain before we start labelling people racists please.
The post is still up, here: https://www.instagram.com/p/CBBOyEOl2HV/
Which AH rider was this?
I’ve heard that before actually, but didn’t expect it to be true that you could get good food in a central London casino. Will check it out
T-Mo by the sounds of it
Yeah, he’s bobojr on insta. He’s posted an apology already.
(Not that an apology makes much of a difference to the abhorrence of past behaviour like that)
Regarding Cyril.
It seems like his skating wasn’t enough on its own and everyone could see it besides him.
It’s very difficult to tell someone politely that they’re just not good enough or don’t tick all the boxes.
Seems like a hard situation for both sides.
Some people just don’t have ‘it’. How do you explain that without being an asshole?
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I read it early this morning and maybe it doesn’t specifically mention racism, I must have mistakenly inferred it from the comment about rap and others being in bands.
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@Mark he says T-Mo in the text.
It was T-Mo. @bobojr - he posted about it on his own insta.
He was the main person called out in the Nak-el video.
Ah I saw tmo but didn\t know it was Tony Miorana. Dude was not on my radar.
You have to be careful with letting it rest for the juices, ect… and letting rest to long, as it’s still cooking it’s self from the inside, so a medium can turn into a well done but that is cooking 101, that I’m sure you already aware of. That’s why I would always order a rare if I wanted a medium in most places.
Did you mean to quote me? you seem to be arguing by saying exactly what I was saying.
Maybe you meant to quote Nav…but he already explained?
Alright I’m going to buy a steak today and have a shot at cooking it well
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One of my best lockdown meals, med/rare rib eye 2mins on smoking hot pan each side , rest for 4/5 mins. 
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Good steak and good prawns or if you feel flash, lobster in the same mouthful is one of the best things ever.
I don’t like steaks rare, don’t like the blubbyness, Anything above that I’d eat. I like some well cooked char too. fry like mad so it’s caught outside but still under inside then in the oven to slowly cook inside, leave to rest.
I do hate that it comes from an animal though but I guess it’s another contradiction I’ll have to live with.
