# Pasta **URL:** \ **Category:** General\ **Created:** [December 11, 2019, 3:38pm UTC](https://ukskateforum.co.uk/t/pasta/868 "2019-12-11T15:38:47Z")\ **Posts on this page:** 20\ **Page:** 4
**Author:** ![Londonskater](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/londonskater/32/17195_2.png) [@Londonskater](https://ukskateforum.co.uk/u/Londonskater)\ **Post date:** [January 17, 2022, 9:52pm UTC](https://ukskateforum.co.uk/t/pasta/868/65 "2022-01-17T21:52:35Z")
Fuck this thread. ---
**Author:** ![jimo](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/jimo/32/19796_2.png) [@jimo](https://ukskateforum.co.uk/u/jimo)\ **Post date:** [January 17, 2022, 10:39pm UTC](https://ukskateforum.co.uk/t/pasta/868/66 "2022-01-17T22:39:27Z")
Urgh ketchup? The sauce it comes with in the tin is more than enough you philistine. ---
**Author:** ![Les\_Zeppelin](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/les_zeppelin/32/26016_2.png) [@Les\_Zeppelin](https://ukskateforum.co.uk/u/Les_Zeppelin)\ **Post date:** [January 18, 2022, 9:04am UTC](https://ukskateforum.co.uk/t/pasta/868/68 "2022-01-18T09:04:38Z")
Not sure I’m ready to see a chicken broccoli and Nutella pasta recipe. ---
**Author:** ![BDF](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/b/aeb1de/32.png) [@BDF](https://ukskateforum.co.uk/u/BDF)\ **Post date:** [January 18, 2022, 9:36am UTC](https://ukskateforum.co.uk/t/pasta/868/69 "2022-01-18T09:36:22Z")
He doesn’t add salt to the water, or oil, just a few skittles and some swarfega. Gives it a nice chemically texture. ---
**Author:** ![Mark](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/mark/32/11_2.png) [@Mark](https://ukskateforum.co.uk/u/Mark)\ **Post date:** [January 18, 2022, 9:56am UTC](https://ukskateforum.co.uk/t/pasta/868/70 "2022-01-18T09:56:49Z")
Eating it out of a shoe with a comb ---
**Author:** ![Bish](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/bish/32/14755_2.png) [@Bish](https://ukskateforum.co.uk/u/Bish)\ **Post date:** [January 18, 2022, 10:44am UTC](https://ukskateforum.co.uk/t/pasta/868/72 "2022-01-18T10:44:20Z")
I’ll have you know that when I make pasta by itself or as a precursor to something else I just use salt in the water. I then use a bit of that salt/starchy water to add to whatever sauce I’m making for the pasta. ---
**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\ **Post date:** [January 18, 2022, 10:47am UTC](https://ukskateforum.co.uk/t/pasta/868/73 "2022-01-18T10:47:33Z")
Bet you make a mean starch water bap ---
**Author:** ![BDF](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/b/aeb1de/32.png) [@BDF](https://ukskateforum.co.uk/u/BDF)\ **Post date:** [January 18, 2022, 10:58am UTC](https://ukskateforum.co.uk/t/pasta/868/74 "2022-01-18T10:58:04Z")
The starch really gives the after eights something to bind to ---
**Author:** ![nedertron](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/nedertron/32/28914_2.png) [@nedertron](https://ukskateforum.co.uk/u/nedertron)\ **Post date:** [January 18, 2022, 11:08am UTC](https://ukskateforum.co.uk/t/pasta/868/75 "2022-01-18T11:08:07Z")
You put the pasta water in the sauce? What the actual fuck. ---
**Author:** ![Mark](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/mark/32/11_2.png) [@Mark](https://ukskateforum.co.uk/u/Mark)\ **Post date:** [January 18, 2022, 11:09am UTC](https://ukskateforum.co.uk/t/pasta/868/76 "2022-01-18T11:09:17Z")
That’s actually legit ---
**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\ **Post date:** [January 18, 2022, 11:11am UTC](https://ukskateforum.co.uk/t/pasta/868/77 "2022-01-18T11:11:24Z")
Yeah every time. I always pour a bit out into a mug before I strain the pasta, just so I can top up into the sauce if I need to. And always finish cooking the pasta in the sauce for a couple mins at the end. Sauce on top of pasta is always wrong! ---
**Author:** ![Jurwell](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/jurwell/32/1153_2.png) [@Jurwell](https://ukskateforum.co.uk/u/Jurwell)\ **Post date:** [January 18, 2022, 11:43am UTC](https://ukskateforum.co.uk/t/pasta/868/79 "2022-01-18T11:43:52Z")
Not all of it, not much more than a spoonful. Alternatively if you’re using long pasta like spaghetti or tagliatelle, just pull it out of the water with tongs, straight into the sauce. The residual water that runs off should be plenty. Also, if you’re using spaghetti for bolognese you’re doing it wrong. Spaghetti is for drier recipes, tagliatelle is what you want. ---
**Author:** ![Bish](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/bish/32/14755_2.png) [@Bish](https://ukskateforum.co.uk/u/Bish)\ **Post date:** [January 18, 2022, 11:48am UTC](https://ukskateforum.co.uk/t/pasta/868/80 "2022-01-18T11:48:49Z")
Aye only a tiny bit though! ---
**Author:** ![anon3368876](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/a/dc4da7/32.png) [@anon3368876](https://ukskateforum.co.uk/u/anon3368876)\ **Post date:** [January 18, 2022, 11:53am UTC](https://ukskateforum.co.uk/t/pasta/868/81 "2022-01-18T11:53:49Z")
> [@Jurwell](#): > > Also, if you’re using spaghetti for bolognese you’re doing it wrong. Spaghetti is for drier recipes, tagliatelle is what you want. Love these tips, more please ---
**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\ **Post date:** [January 18, 2022, 11:58am UTC](https://ukskateforum.co.uk/t/pasta/868/82 "2022-01-18T11:58:19Z")
How many of you add milk to your bolognese? ---
**Author:** ![jwdharris16](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/jwdharris16/32/30948_2.png) [@jwdharris16](https://ukskateforum.co.uk/u/jwdharris16)\ **Post date:** [January 18, 2022, 12:00pm UTC](https://ukskateforum.co.uk/t/pasta/868/83 "2022-01-18T12:00:21Z")
My wife just admitted this, and to her tom soup. Edit: But only right at the end as it may split. ---
**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\ **Post date:** [January 18, 2022, 12:00pm UTC](https://ukskateforum.co.uk/t/pasta/868/84 "2022-01-18T12:00:51Z")
haha, it’s not a shameful admission it’s how it’s done! ---
**Author:** ![nedertron](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/nedertron/32/28914_2.png) [@nedertron](https://ukskateforum.co.uk/u/nedertron)\ **Post date:** [January 18, 2022, 12:01pm UTC](https://ukskateforum.co.uk/t/pasta/868/85 "2022-01-18T12:01:03Z")
Milk!!! I’m ignoring this thread. ---
**Author:** ![Jurwell](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/jurwell/32/1153_2.png) [@Jurwell](https://ukskateforum.co.uk/u/Jurwell)\ **Post date:** [January 18, 2022, 12:01pm UTC](https://ukskateforum.co.uk/t/pasta/868/86 "2022-01-18T12:01:14Z")
Stop the world, I want to get off. ---
**Author:** ![jwdharris16](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/jwdharris16/32/30948_2.png) [@jwdharris16](https://ukskateforum.co.uk/u/jwdharris16)\ **Post date:** [January 18, 2022, 12:01pm UTC](https://ukskateforum.co.uk/t/pasta/868/87 "2022-01-18T12:01:39Z")
I do add a bit of natural yoghurt right at the end of pesto dishes to make it a bit creamy, it’s nice. [Previous page](https://ukskateforum.co.uk/t/pasta/868.md?page=3) [Next page](https://ukskateforum.co.uk/t/pasta/868.md?page=5)