# Pasta **URL:** \ **Category:** General\ **Created:** [December 11, 2019, 3:38pm UTC](https://ukskateforum.co.uk/t/pasta/868 "2019-12-11T15:38:47Z")\ **Posts on this page:** 20\ **Page:** 5
**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\ **Post date:** [January 18, 2022, 12:01pm UTC](https://ukskateforum.co.uk/t/pasta/868/88 "2022-01-18T12:01:45Z")
You guys are a bunch of fucking amateurs. I knew this would break the forum lol > **[RAGÙ CLASSICO BOLOGNESE | Accademia Italiana della Cucina](https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/rag%C3%B9-classico-bolognese)** > > In una casseruola (di ottima qualità, pesante) antiaderente o di alluminio o in ghisa smaltata (un tempo era molto usato il tegame di coccio) di 24-26 cm di diametro, fare sciogliere la pancetta macinata o tritata con 3 cucchiai d’olio. Quindi,... This site is dope I guarantee you, if you’ve ever enjoyed a delicious ragu/bolognese in italy or an italian restaurant, it had milk or cream in it. ---
**Author:** ![jwdharris16](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/jwdharris16/32/30948_2.png) [@jwdharris16](https://ukskateforum.co.uk/u/jwdharris16)\ **Post date:** [January 18, 2022, 12:05pm UTC](https://ukskateforum.co.uk/t/pasta/868/89 "2022-01-18T12:05:13Z")
That’s it. I’m having pasta this evening. ---
**Author:** ![anon16628759](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/a/8baadc/32.png) [@anon16628759](https://ukskateforum.co.uk/u/anon16628759)\ **Post date:** [January 18, 2022, 12:09pm UTC](https://ukskateforum.co.uk/t/pasta/868/90 "2022-01-18T12:09:56Z")
> [@franc](#): > > Aglio, olio e peperoncini. An Italian classic. Even better with a drop or two of crème fraîche. Seconded. Oil, chilli and garlic pasta is great. I have it with chopped parsley. ---
**Author:** ![Mark](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/mark/32/11_2.png) [@Mark](https://ukskateforum.co.uk/u/Mark)\ **Post date:** [January 18, 2022, 1:13pm UTC](https://ukskateforum.co.uk/t/pasta/868/91 "2022-01-18T13:13:36Z")
> [@Snurp](#): > > I guarantee you, if you’ve ever enjoyed a delicious ragu/bolognese in italy or an italian restaurant, it had milk or cream in it. plus half a bottle of red and a shit load of chopped bacon ---
**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\ **Post date:** [January 18, 2022, 1:22pm UTC](https://ukskateforum.co.uk/t/pasta/868/92 "2022-01-18T13:22:08Z")
This is making me sad to be doing veganuary. ---
**Author:** ![anon90826813](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/a/97f17d/32.png) [@anon90826813](https://ukskateforum.co.uk/u/anon90826813)\ **Post date:** [January 18, 2022, 1:36pm UTC](https://ukskateforum.co.uk/t/pasta/868/93 "2022-01-18T13:36:15Z")
Nah, I’ve been having a blast making vegan meals over the past few months and in no way am I converting, just consciously eating better as much as possible. Of course, I have treats, you have to but the vegan way is not as bleak as many think. ---
**Author:** ![Mark](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/mark/32/11_2.png) [@Mark](https://ukskateforum.co.uk/u/Mark)\ **Post date:** [January 18, 2022, 1:38pm UTC](https://ukskateforum.co.uk/t/pasta/868/94 "2022-01-18T13:38:55Z")
I bought pritchard’s vegan cookbook about 2 years ago and am yet to make anything from it ---
**Author:** ![BvS](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/bvs/32/394_2.png) [@BvS](https://ukskateforum.co.uk/u/BvS)\ **Post date:** [January 18, 2022, 1:39pm UTC](https://ukskateforum.co.uk/t/pasta/868/95 "2022-01-18T13:39:47Z")
What sort of thing are you making? I’ve been doing veganuary, which is going ok, but my stomach can’t handle the vegan staples of legumes and too much gluten, so I’m mostly relying on vegetables. I’ve made some nice meals and have found a new love for beetroot and sprouts, but I think I’m struggling to get enough protein in. I’m often just get after eating Sorry for derailing thread… ---
**Author:** ![BvS](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/bvs/32/394_2.png) [@BvS](https://ukskateforum.co.uk/u/BvS)\ **Post date:** [January 18, 2022, 1:40pm UTC](https://ukskateforum.co.uk/t/pasta/868/96 "2022-01-18T13:40:27Z")
> [@Mark](#): > > I bought pritchard’s vegan cookbook about 2 years ago and am yet to make anything from it The only thing I make from it regularly is his slaw, which is pretty tasty ---
**Author:** ![anon90826813](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/a/97f17d/32.png) [@anon90826813](https://ukskateforum.co.uk/u/anon90826813)\ **Post date:** [January 18, 2022, 1:48pm UTC](https://ukskateforum.co.uk/t/pasta/868/97 "2022-01-18T13:48:00Z")
Me too with sprouts, fried with herbs as a side with anything. You can make all the staples, been eating lasagna, curries, moroccan tagines, risotto/paella’s, sunday lunches etc etc, and of course stir fry’s. I have been really surprised by how tasty everything is, I don’t miss the “meat centrepiece” at all really especially in saucy dishes, meat just becomes texture in a tasty sauce whereas veg still retains it’s flavour in the sauce. Missus has some good cookbooks but the only ones I can remember are the Bosh! ones. ---
**Author:** ![BDF](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/b/aeb1de/32.png) [@BDF](https://ukskateforum.co.uk/u/BDF)\ **Post date:** [January 18, 2022, 1:51pm UTC](https://ukskateforum.co.uk/t/pasta/868/98 "2022-01-18T13:51:47Z")
![image](https://uksf-media.lon1.cdn.digitaloceanspaces.com/original/3X/b/b/bb7dfb2ac4481b9addb21bc50e2fce43172c3047.jpeg) ---
**Author:** ![nazoreth](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/nazoreth/32/2310_2.png) [@nazoreth](https://ukskateforum.co.uk/u/nazoreth)\ **Post date:** [January 18, 2022, 2:20pm UTC](https://ukskateforum.co.uk/t/pasta/868/99 "2022-01-18T14:20:54Z")
I fucking love green pesto and now I’m hungry. Thanks Billy dick food ---
**Author:** ![Snurp](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/s/a9a28c/32.png) [@Snurp](https://ukskateforum.co.uk/u/Snurp)\ **Post date:** [January 18, 2022, 2:28pm UTC](https://ukskateforum.co.uk/t/pasta/868/100 "2022-01-18T14:28:32Z")
Yeah I know, I’ve been quite enjoying it. I could totally go vegan eventually. But the thought of deglazing a pan of caramelised pancetta fat with red wine is making me very, very hungry. ---
**Author:** ![Jurwell](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/jurwell/32/1153_2.png) [@Jurwell](https://ukskateforum.co.uk/u/Jurwell)\ **Post date:** [January 18, 2022, 2:52pm UTC](https://ukskateforum.co.uk/t/pasta/868/101 "2022-01-18T14:52:48Z")
My favourite pasta dish lately is just garlic, sundried tomatoes and tinned tuna fried and tossed with spaghetti, drizzle with olive oil and serve with a liberal amount of oregano or parsley. Takes fuck all time and is absolutely banging. ---
**Author:** ![anon90826813](https://ukskateforum.co.uk/letter_avatar_proxy/v4/letter/a/97f17d/32.png) [@anon90826813](https://ukskateforum.co.uk/u/anon90826813)\ **Post date:** [January 18, 2022, 2:56pm UTC](https://ukskateforum.co.uk/t/pasta/868/102 "2022-01-18T14:56:07Z")
On the Christmas shopping order I ordered chorizo shroomdogs for a paella and sainsbury’s replaced it with vegan pigs in blankets which I would never buy because vege bacon usually looks like plastercine or a scab but thought fuck it, cook it and stick it on the side of Christmas dinner with the Mushroom wellington and they tasted just like they looked, like Frazzles. Kinda enjoyed them weirdly. ---
**Author:** ![Mike](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/mike/32/15747_2.png) [@Mike](https://ukskateforum.co.uk/u/Mike)\ **Post date:** [January 18, 2022, 3:15pm UTC](https://ukskateforum.co.uk/t/pasta/868/103 "2022-01-18T15:15:52Z")
Call me shocked when my old man started going on about Matt Pritchard. “You might have heard of him, he’s a skateboarder!” “Yeah dad! He was on You Bet, remember?” 😄 “He’s ace, ‘dirty vegan’!” My dads a fan. Anyhow, on topic, salt in pasta and no oil for me. ---
**Author:** ![franc](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/franc/32/1752_2.png) [@franc](https://ukskateforum.co.uk/u/franc)\ **Post date:** [January 18, 2022, 5:22pm UTC](https://ukskateforum.co.uk/t/pasta/868/104 "2022-01-18T17:22:06Z")
> [@anon16628759](#): > > > [@franc](#): > > > > Aglio, olio e peperoncini. An Italian classic. Even better with a drop or two of crème fraîche. > > Seconded. Oil, chilli and garlic pasta is great. I have it with chopped parsley. Yes! Oregano is fine too. ---
**Author:** ![Arin\_Morfoot](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/arin_morfoot/32/22146_2.png) [@Arin\_Morfoot](https://ukskateforum.co.uk/u/Arin_Morfoot)\ **Post date:** [January 19, 2023, 10:47am UTC](https://ukskateforum.co.uk/t/pasta/868/105 "2023-01-19T10:47:54Z")
That’s nonsense. The point is when pasta is cooked, gluten causes the pasta to stick together. Adding oil to the water does not prevent this from happening, it just makes it more difficult to rinse off the pasta. How to prevent pasta from sticking: 1. Use a large pot of rapidly boiling, well-salted water and stir the pasta occasionally during the first minute of cooking. 2. Add it to the boiling water and then stir it for the first minute of cooking, and then drain it once it’s cooked through. ---
**Author:** ![LittleMan](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/littleman/32/37213_2.png) [@LittleMan](https://ukskateforum.co.uk/u/LittleMan)\ **Post date:** [January 19, 2023, 2:30pm UTC](https://ukskateforum.co.uk/t/pasta/868/107 "2023-01-19T14:30:54Z")
Not to cast aspersions but I wondered about joining to comment on a very old pasta post. Googled the name - a lot of comments on a lot of forums, all in the past few days. Quite a range of subjects - Tropical fish, airgun enthusiasts, bodybuilding, arborists, book club, stoves, home security, Pokemon… ---
**Author:** ![voodoo](https://ukskateforum.co.uk/user_avatar/ukskateforum.co.uk/voodoo/32/24279_2.png) [@voodoo](https://ukskateforum.co.uk/u/voodoo)\ **Post date:** [January 19, 2023, 2:35pm UTC](https://ukskateforum.co.uk/t/pasta/868/108 "2023-01-19T14:35:23Z")
It’s a bot searching out words it’s programmed to understand and can reply too. [Previous page](https://ukskateforum.co.uk/t/pasta/868.md?page=4) [Next page](https://ukskateforum.co.uk/t/pasta/868.md?page=6)