Lizard Kingsmill
5 Likes
shurely it should be Chris âDuneâ Pastries
dont call me shurely
fuck am bloto
1 Like
Yeast Toast powerhouse Mike Maldonadough
7 Likes
Geoffrey van Hovis
4 Likes
Stottie Underdown
2 Likes
The Sourdough Solution III
3 Likes
Bones Swissroll
2 Likes
Kerry Ba-Getz
2 Likes
Stacey Flour-y
5 Likes
Eddie Wheaty-gui
1 Like
Fun fact: Swiss rolls arenât called Swiss rolls in Switzerland, where they were not invented. We simply call them rolled cakes (gateau roulĂ©, Roulade or biscotto arrotolato respectively in French, German and Italian).
I had to look up on Wiki as I thought it was an Austrian thing, it apparently is.
Fun fact 2: those biscuits I call coeurs de France (French hearts in Swiss French) are called Preussen (Prussians) in German and biscotti prussiani (Prussian biscuits) in Italian. The French have loads of names for them but none of them are linked to France or Prussia. Would be interesting to know where these names came from as itâs obviously the same thing.
2 Likes
Surely you mean P.J. Roulade
3 Likes
Exactly, Garto roulé in French.
Grain Morph Crook
You mean Eddie âEl Gartoâ Elguera
1 Like
UnlEVANed smith
1 Like
Blondie
1 Like
Skate Parkin
Flapjack Sabback
3 Likes
Mike Carrott Cake
2 Likes
