That has given me an amazing idea for something else as my next experiment, haha… stay tuned.
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New sandwich invention
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Take it to the pudding thread fancy pants.
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What flavour crisps though? I’m guessing it’s cheese and onion? I’d Bish it up with Salt and Vinegar for some extra bite.
What’s the consensus on 3 slices of bread to create a double layer?
I feel a separate compartment for those crisps would be pleasant.
I’m all about the filling, so more bread than needed is a waste of eating to me personally but then I do like a club sandwich, decisions, I guess it depends on the sandwich?
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Imo if you’re adding another layer it needs to be very soft bread, anything too sturdy will make the sarnie too dry and hard in texture.
This is good but I think it needs to be squashed a bit so the crisps are more broken up, thus becoming more of the sarnie rather than a crunchy added side if you know what I mean.
I’ll definitely try that next time.
What does adding emmental contribute to this situation? It taste’s of nowt!
Yeah I’ve never been down with Emmental.
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Surely the custard you’ll be adding would stop it drying out?
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I like to take the GB nubbins (ends) hollow them out, then fill with bolognese and cheese.
If I ever open a restaurant, this will be a starter option.
*chefs kiss
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Agree on these. So much power for a £1 sandwich ! Deffo the king of the supermarket sarnie. Me and my brother have been singing the praises of this beauty for years. Stoked it’s getting a mention.
Teamed with a bag of salt and vinegar crisps and it’s a fine old lunchtime.
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here’s an extreme version of that: Bunny Chow
It’s a curry in a hollowed-out half loaf of bread, with the excavated bit on the side to act as a sauce sponge.
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The 99p Boots Chicken Mayo will never be defeated in this respect and this is a hill I will gladly die on.
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I’ve never tried that red onion and cheese sandwich because I don’t like cheese and Mayo mixed together. I’ll be a soldier and try one now.
My go-to supermarket sandwich is egg and cress. Just felt I had to share that. Feel better now.
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A decent local sandwich shop used to do this as a special and I always looked out for it. They used to fry the lid in butter and herbs too. It’s a very filling sandwich banger!
Sandwiches are lunch in my world. Lunch is midday. You’re spinning me out now.
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