Now we’re talking.
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Way back in the day Kettle Chips used to do a mesquite flavour and they were probably the top tier best crisps of all time.
Kettle crisps are good but a shit texture for a crisp sandwich, I wasn’t saying Walkers are the best crisps ever, just the best for a crisp sandwich still.
They weren’t like normal Kettle Chips, more like slightly thicker crisps.
I’ve gotta say I’m a big fan of the baked range of walkers. Really like the texture of them.
Also heavy into Monster Munch and Nik Naks.
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Yer Baked ones are ok, I’d flex normal over baked. Monster Munch rule all, anyway sandwiches.
First thing I get at the airport whenever I fly to the UK.
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Brannigan’s beef and mustard are the god tier crisp.
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They’ve stopped making them now
I just made some kale crisps. Surprisingly nice.
Devastating.
Wash it, dry it, tear it into little bits, toss it in oil with some sea salt, msg, bit of black pepper and i used a dash of garam masala then bang it onto a foil lined baking tray into a preheated oven at 130’C for 18 minutes
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Does anyone else use salt and vinegar crisps as a kind of Bonjela substitute? Surgical strike with one of those Co-op crisps or a Disco is one of those top-tier pain/pleasure situations.
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Disco’s can be pure (good) pain if you get a good bag!
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Inside out mouth.
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Shit the fucking bed now we are talking. That looks outrageously good.
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Mind you top one is a burger so that’s a strike.
also it’s a chicken burger, so I don’t mind taking two hits there. Keeps me in line.
