The Mrs takes the piss out of me, but I make a bean moat in the middle of the plate surrounded by my toast fortress… topped with grated cheese and cracked pepper.
Sometimes this includes wilted spinach, Worcester sauce, etc.
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Was with you until there but now you can leave.
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I’m now thinking about your description. A moat rings around something but you seem to be describing a sort of central bean pond?
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Yer more of a bean Keep with Toast walls
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A Motte and Beany
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I love spinach. I’m not apologising for it.
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If you reduce the beans enough, toast moistness is manageable. Butter not marge. Absolutely loads of habanero chilli sauce all over the gaff.
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I love custard but I don’t put it on my roast dinner.
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WTF that’s a whole different ball game!
You’re putting wet greens on beans on toast. It just doesn’t go.
I don’t put them on wet, strain them a bit first and then it’s all good. Or alternatively cook the leaves with the beans.
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Anyone not sorting out their bean tomato sauce ratio for their Beans on Toast before adding them is an amateur.
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Spinach and baked beans .
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I always do this. Also, fuck y’all for the spinach hate.
I’ll be the one laughing when I grow up to be big and strong!
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When I was student years back I used to be regular at this one takeaway and they used to give me kebab meat for however much spare change I had.
When I was feeling flush I used to get a pie and then 50ps worth of kebab meat which I’d make into a moat around the pie. I’d then make a crown of garlic sauce and red sauce which would cover everything.
I love a good food moat.
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Thanks Blodney for the bean chat at least
Thanks for the Pulp Cosplay.
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Also this is a vital point often missed. I went to a nice brunch restaurant last week (Caravan near London Bridge) and ordered the veggie fry up.
What I received was mushrooms, tomatoes and eggs on a (single) piece of toast. Nice, but that’s not a fry up, that’s fancy eggs on toast.
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