You’d expect some hash browns, veggie sausage and beans with that.
Especially at £15. Luckily I wasn’t paying
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Hahaha!!
Tres Bien.
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Central bean pond. That works.
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Glad you got involved on this.
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Fry up, beans in a ramekin.
Beans in a mug.
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Said nobody ever
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Beans are not a dip.
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Nobody wants their bacon covered in beans, but if you do you can pour it out of you ramekin.
I want to decide where my beans go thanks.
Use a sausage as a breakwater.
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Sacrilege! It’s beans ON toast. Not beans next to toast.
Pre-cooking, I strain off some of the bean juice. If I have the time I cook in a saucepan. If you slightly over do the toast, it remains crunchy beneath the beans.
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I’m all about the soggy bean toast. If the toast still retains any of its internal structure then there aren’t enough beans.
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Best thing you can do with beans is add a teaspoon of mustard, some fried onions & garlic, a teaspoon of tomato puree and worcestershire sauce.
Next level amazing.
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Or add sausages, bacon, hash browns, black pudding, white pudding, lorne sausage, fried slice, two rounds of toast, mushrooms, chips and a pint.
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All this baked beans talk makes me think they’ve earned their own thread.
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Well we’ve reached the point where people insist on adding the contents of their kitchen into them so I think it’s over.
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I don’t think so. There has to be a debate as to which is the best baked bean manufacturer.
IMO Asda do the best beans. Slightly thicker and richer sauce, plus they do veggie sausages and beans which is a great addition.
Tesco or Aldi beans are the worst in my eyes. Runny and taste crap.
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I also don’t understand people who hype up Heinz. They’re average at best.
