Similar for myself -
300g of 00 flour.
200 ml warm water.
7g/ 1 teaspoon of dried yeast.
1 teaspoon of garlic salt.
Mixed herbs, salt and pepper to taste.
Mixed by hand for about 5 minutes with a spatula - silicone, so the dough doesn’t stick to it.
That makes enough for the 3 of us, usually coming in around 10-12" on the pizza stone.
Would love an Ooni, or anything similar, so it’s just a regular oven for now - any pizza oven would have to be apartment-compatible.
Sauce -
Passata for a thin, wet sauce, or a tin of tomatoes for that bit of plumpness.
Crushed garlic.
Assorted dried herbs.
Dash of salt & pepper.
Seems to work for me.
