Oh shit
1 Like
Another of my fav home sarnies.
Very soft, very rich and very tasty.
Butter fried prawns.
Couple of medium boilers.
Heavily buttered bread.
Mayo and ketchup.
5 Likes
Jesus Harold Christ. Do you actually plan these? Is this intentional or a cry for help?
5 Likes
I just like mixing foods I like to see whether they taste nice.
It’s not just sandwiches, I enjoy mixing all foods.
Not all work but all are worth a pop!
That’s awful, you rule
4 Likes
Iv seen these for years, it’s grotesque but beautiful. Baines always has some funny comments.
1 Like
I second Snurp here.
It’s basically a prawn cocktail wrapped in white bread with lurpak chucked in it. Simultaneously very 80’s and very WW2 ration philosophy. Is it art? I’d say yes.
7 Likes
That looks horrible even by English standards.
2 Likes
This is extremely avant garde. You’re not only deconstructing the ingredients of a prawn Mayo, but also the idea of a prawn Mayo.
Bravo
1 Like
What is a medium boiler? A potato?
I presumed egg?
1 Like
The state of his sandwiches its a fair question
I was looking at the made sandwich. Top picture says it’s an egg.
nice of you to provide a video tutorial, Bish
2 Likes
A nice medium boiled egg, not too runny, not too hard!
3 Likes
Just wrong.
My kids couldn’t believe how many Prets there are in London. They were literally counting them everywhere we went and it started to become quite scary after a while. Why the fuck are there so many Prets?
Made a new combo (For me anyway)
Cheese, butter pasta and vegan sausage toastie.
Complimented with a BBQ sauce and garlic mayo
10 Likes
Amongst the 100 things wrong/right with this, did you toast the bread with the mayo already on the bread?
1 Like
