Drop your eggs individually into small cups first if possible, this makes it easier to slip them into pan
Get a rolling boil on
Put 1 capful of white vinegar in
Stick your toast on
Slip eggs into the pan
Turn heat to half what it was
When your toast pops up, butter them and your eggs are done at same time
Warning: I have my toast done super lightly. And yes @jimvo the white vinegar is key. Sometimes helps if you hold pan at angle to make sure the egg sits in one corner without blowing out, but if your eggs are fresh they should be fine
What about the vortex method? You create whirlpool with a spoon or something and drop the eggs into the middle. High risk of total disintegration with cheap eggs but when it works the egg gets contained in the middle
Cling film method since seeing it all those years back.
Been having scrambled eggs and salmon on a slice of toast for breakfast lately.
No cling film involved.
I quite like beans on toast with a spoonful of chunky peanut butter melted in and grated cheese on top.
Beans have to be heated in a pan rather than a micky though.
I can’t speak for everyone here, but one way is a waste of cling film and the vortex thing usually turns my egg into a sodden cobweb / ghost looking mess.
My girlfriend recently made some of these.
Pretty easy… Cook your puff pastry between two oven plates so it stays flat but it’s crispy. Spread Philadelphia on it once it’s cooked, then add whatever you want on top.
Here you have it with raw vegetables: sliced carrots, sweet peppers, radish, spring onion and rocket salad. Add roasted seeds, salt, pepper, paprika and fresh lime juice and you’re in for a treat.
