Not really bothered about Marmite either way. My ex-wife was right into Vegemite, so we had that a lot, and Marmite sometimes. It’s alright I suppose.
today i learned vegemite was a thing
Australian for Marmite, I think.
I’m not sure if they are quite the same thing.
Pretty sure Irn Bru is banned in America. And rightly so, it’s disgusting.
1 Like
Along with these other products according to an article from 2011.
Rice Crispies, Shreddies, Horlicks and Ovaltine
It was called Iron Brew but there is no iron in it and it’s not brewed, so they had to change the name to Irn Bru. It’s banned in America because they won’t disclose all of their ingredients that go in to it. It tastes like pish now that they’ve taken most of the sugar out of it over the tax to save money.
1 Like
Nah, shite. Invented in America by the American company Kellogg’s.
“According to Kellogg’s, the rice used in the US version of the cereal is grown in the states of Louisiana and Arkansas”
Oh wait, that was about stuff banned in Denmark.
1 Like
I already do crumpets with marmite and then peanut butter on top. This sounds perfect.
1 Like
You fucking evil dirty bastard!
3 Likes
that sounds utterly disgusting
I’m with Hugo, marmite and peanut butter is a classic
i feel a forum poll coming on…
I’ve made toast and then spread peanut butter on one piece after spreading marmite on another and then licked the knife. The hint of a combination in that taste was not unpleasant.
But if you drop it, which way it land!?!
If you put butter on a cats back and dropped it…which way up will that land?
Doesn’t that kick off some sort of perpetual motion / buttered cat paradox?
1 Like
I remember my dad telling me when he was a kid he used to have toast and spread a thick layer of lamb fat over it. And then cover it in sugar.
Rad and deadly and awful and somehow amazing all at the same time, don’t know whether I’d die of diabetes or a heart attack
This is actually better than the old forum.
3 Likes