Jereme Rogers has talked a lot about how they wouldn’t show him the books when he asked, as he knew he was meeting his targets but not getting the bonuses and quit to join Plan-B.
I bet they are glad he kooked himself so most people forgot.
Spike and Megan had money in it, right?
I’m a reference on the Girl Wikipedia as a result of asking Jereme about that in an interview. 
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Yeah but Spike is legit skater/BMXer since forever and good too.
Megan Baltimore ran sales iirc at the height of World Industries dominance so despite not being a skater is absolutely down for life as they say. Isn’t she also the target for ‘Bitch skateboards’ for the exact reason that she left World to start Girl too?
I knew Spike could ride a skateboard to follow film but thought he was just a BMXer who had a skateboard.
Nah man he’s had footage/photos boardsliding handrails and shit.
He ripped on a bike too.
Apologies for twatbook link.
does a stand-still nollington heel in the credits of Yerr Right
“Swag”
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Picked up a 20oz (0.7kg) steak for half price earlier today and just smashed it. Think I’m going to need a lie down
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Don’t worry about the tricks (although they are nice), check out how perfect this ledge and floor is. Why can’t our skateparks look like this?
https://www.instagram.com/p/DCKjOBzTcIQ/?utm_source=ig_web_copy_link
Had that in Bordeaux in the summer, amazing butchers selling steaks 16” long and 6” wide. Cooking it in butter, garlic, herbs and nearly choking on it but loving every minute
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I could eat another one right now
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Try not to make that misteak.
Can’t help myself sorry.
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How did you cook it then?
After resting at room temperature for half a hour, cut the steak in half (too big for one pan).
Dry with a paper towel, enough salt and pepper to kill a bull rubbed in, then brushed with olive oil.
Get pans screaming hot and put steaks in.
Turn every 90 secs but otherwise don’t prod or poke them.
After 3 flips of the steaks, add some butter and crushed garlic cloves.
At the end chuck in some fresh oregano for the last minute.
Total cook time about 5 mins for medium rare. These were about an inch and half thick.
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Sounds good. I was asking as you Brits are known for overcooking everything down here. 
I’d put the pepper on at the very last minute as pepper is not meant to be cooked as various famous chefs say.
I haven’t had a good steak in months. I don’t eat that much meat at home any more.
It was nice and purple in the middle and tasted amazing but I ate about 500g worth and was definitely getting meat shakes by the end.
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Yeah the pepper can burn at high temps. Personally I only salt a steak. Bone apple tea
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I put on 30 secs each side max
Blue blue blue!
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Mark the Liver King
