Ooni is Finnish for oven BTW.
The good lady made a cold rise dough on Friday evening - same as our recipe above only it’s made with cold tap water and left in the fridge over 24 hours. Didn’t make the pizza till tonight and it definitely had different, denser consistency.
Worth investigating, your experience may vary.
Upper tier pizza 
One day I hope to make a round pizza just like that.
2022, a summer of throwing pizza garden gatherings to confused friends and family, who turn up expecting the usual barbecue.
Easy to follow recipe and techniques on the Gozney YouTube
Just takes a bit of practice. I’m definitely no expert but do make a lot of pizza!
Thanks, I think it’s just the neatish circle that alludes me, as per previous evidence in this topic.
I got pretty close on the weekend with the technique at the beginning of this video, I’d been neglecting improving my shaping for a long time.
+1 for Pineapple and Ham.
Pineapple on pizza nazis don’t know what they are missing.
Here’s one I like to make, Pumpkin, Gorgonzola and Nduja.
Might sound a bit weird but tastes amazing.
That looks well nice.
Time for my yearly googling to remind myself what Nduja is…
Looks great though, non tomato bases are always interesting. Used to be a local pizza place that did something very similar to that minus the nduja and it was delicious.
How did you prep the pumpkin?
Similar to my go to of butternut, blue cheese and walnut
The pumpkin is a tinned one I buy online from an Italian deli. There’s a couple of really good ones where I get my ingredients. Between them you can get most things. I’m a bit of a pizza nerd so like to try and use decent ingredients, it definitely makes a difference and price wise it’s not expensive as most things can be frozen such as cheese, sauces and meats etc.
Definitely better than £20 for a crappy pizza from Domino’s.
Last pizza of the night and had run out of cheese but crust game was strong with this one. I need to figure out some kind of pizza stone situation though because it’s not quite there underneath
Almost round as well
Coxy the pizza baron
Is it normal pizza minus the sauce or do you go for different special cheese?
Would ‘like’ but broccoli? Come on
We had one in a Gousto box where you used a cheese sauce rather then tomatoe. It just didn’t taste right like what my brain was expecting and tongue was tasting were 2 different things.
A white sauce goes on and Fior de latte cheese
